Book
total rows: 4
page: 1
records each page: 10

Standar Operasional Prosedur (SOP) Pramusaji Dalam Melayani Breakfast di Saffron Restoran Four Points By Sheraton Hotel Bandung
author: Dr.Oda I.B Hariyanto, Dra., M.Si
  name: Topan Taufik Faturochman - 51150024
publisher: Universitas ARS
date created: 2018-2019

Melestarikan Nasi Uduk Sebagai Makanan Tradisional Untuk Menu Breakfast di Hotel Gino Feruci Kebon Jati Bandung
author: Dr.Oda I.B Hariyanto, Dra., M.Si
  name: Eneng Widayanti - 51150029
publisher: Universitas ARS
date created: 2018-2019

Peranan Telephone Operator Dalam Menangani Komplain di Aston Braga Hotel & Residence Bandung
author: Dr.Oda I.B Hariyanto, Dra., M.Si
  name: Stevany Estevan - 51150003
publisher: Universitas ARS
date created: 2018-2019

Tugas dan Tanggung Jawab Food dan Beverage Product Dalam Melayani Event Wedding di Crowne Plaza Hotel Bandung
author: Deni Hermanto - 51150016
  name: Dr.Oda I.B Hariyanto, Dra., M.Si
  name: Sopa Martina, S.E. Par., M.M
publisher: Universitas ARS
date created: 2018-2019