Book
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page: 1
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PERANAN STANDAR OPERASIONAL PROSEDUR DALAM MENINGKATKAN KINERJA COOK DI KITCHEN DEPARTMENT HOTEL HARPER PURWAKARTA BY ASTON
author: Wilma Fauzia, M.Pd (Pembimbing)
  name: RESMA RAHMAYANTI - 51180039
date created: 2021/2022