Book
total rows: 5
page: 1
records each page: 10

TUGAS DAN TANGGUNG JAWAB RESEPSIONIS DI GRAND PASUNDAN CONVENTION HOTEL BANDUNG DI MASA PANDEMI COVID-19
author: Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
  name: SITI MARYAM - 51180036
date created: 2021/2022

Tugas dan Tanggung Chef De Partie dalam Mengelola Food and Beverage Product di Hotel Tjokro Style Yogyakarta
author: Rian Andriani, S.Pd, M.M
  name: Yuliana P. Kristiutami, S.Par, M.M.
  name: Devi Fitri Suryani - 51140020
publisher: UNIVERSITAS BSI BANDUNG
date created: 2017-2018

ANALISIS KUALITAS PELAYANAN RESEPSIONIS DALAM MENINGKATKAN JUMLAH TAMU DI GREEN TROPICAL VILLAGE HOTEL AND RESORT BELITUNG
author: Rina Dwi Handayani,SS, M.M
  name: Faizal Hamzah, S.E, M.M
  name: TRY NANDA SARI
publisher: Universitas ARS
date created: 2019 - 2020

TUGAS DAN TANGGUNG JAWAB PASTRY COOK DALAM PENGOLAHAN PANNA COTTA DI TRAVELLO HOTEL BANDUNG
author: Rian Andriani, S.Pd, M.M
  name: Sopa Martina, SE.Par,M.M
  name: YENI FITRIANI RAHAYU
publisher: Universitas ARS
date created: 2019 - 2020

PERAN PASTRY COOK DALAM MENGOLAH ARROZ CON LECHE DI HOTEL UTC BANDUNG ENDORSER TERHADAP KEPUTUSAN PEMBELIAN SHOPEE
author: Willma Fauzzia, M.Pd
  name: ASEP SAEPUL ANWAR
  name: Rahmat Priyanto, SE.Par,M.M
publisher: Universitas ARS
date created: 2019 - 2020