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STRATEGI PEMASARAN DI CAFÉ COLADA ANTAPANI PASCA
PANDEMI COVID-19
Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
Editor
TAZKIA PUJI AYU MENTARI - 51190007
Primary Author
mixed material
2022/2023
Screenshot_2023-05-10_114114.png.png
UPAYA FRONT DESK AGENT DALAM MENINGKATKAN
PELAYANAN PRIMA DEMI KEPUASAN TAMU DI ATRIA
HOTEL MAGELANG
Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
Editor
WIDYANA NOER ANGGRAENI - 51180009
Primary Author
mixed material
2021/2022
Screenshot_2023-04-10_085739.png.png
STRATEGI PEMASARAN KAHVE CAFÉ DI MASA
PANDEMI COVID-19 MELALUI MEDIA
INSTAGRAM
Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
Editor
SITI KARTINI - 51180022
Primary Author
mixed material
2021/2022
Screenshot_2023-04-10_084613.png.png
TUGAS DAN TANGGUNG JAWAB RESEPSIONIS DI GRAND
PASUNDAN CONVENTION HOTEL BANDUNG DI MASA
PANDEMI COVID-19
Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
Editor
SITI MARYAM - 51180036
Primary Author
mixed material
2021/2022
Screenshot_2023-04-10_084936.png.png
UPAYA RECEPTIONIST DALAM MENINGKATKAN CITRA HOTEL
SERTA OCCUPANCY KAMAR DI HOTEL GRAND PASUNDAN
BANDUNG PADA MASA PANDEMI COVID 19
Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
Editor
RIMA INDARTI - 51180032
Primary Author
mixed material
2021/2022
Screenshot_2023-04-06_140619.png.png
PERANGUEST RELATION OFFICERDALAM MENINGKATKAN
KEPUASAN TAMU DAN MENJAGA GUEST EXPERIENCE
DI HOTEL NOVOTEL BANDUNG
DAVA OCTAVIANY - 51180044
Primary Author
Yuliana P. Kristiutami, S.Par., M.M (Pembimbing)
Editor
mixed material
2021/2022
Screenshot_2023-04-06_115341.png.png