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  <title>PENGARUH HARGA DAN KUALITAS PRODUK AGAR-AGAR &#13;
NUTRIJELL TERHADAP KEPUASAN PELANGGAN CICADAS BANDUNG &#13;
(STUDI KASUS PADA PT.SASANA MEGAH AGUNG)</title>
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 <name type="Personal Name" authority="">
  <namePart>NADIA HAFSAH FAUZIAH - 66160146</namePart>
  <role>
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 <name type="Personal Name" authority="">
  <namePart>Dr. Bambang Sukajie, S.E., M.M., M.H (Pembimbing)</namePart>
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   <dateIssued>2020/2021</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <note>ABSTRAK&#13;
Nadia Hafsah Fauziah (66160146), Pengaruh Harga dan Kualitas Produk Agaragar Nutrijell terhadap Kepuasan Pelanggan Cicadas Bandung (Studi Kasus &#13;
pada PT. Sasana Mega Agung)&#13;
Persaingan dalam dunia bisnis pada makanan semakin ketat, banyak &#13;
perusahaan menetapkan produk makanan untuk menarik semua perhatian konsumen &#13;
yang bertujuan untuk meningkatkan keuntungan peruasahaan, salah satunya ialah &#13;
produk agar-agar. Dalam suatu penjualan produk memerlukan harga dan kualitas &#13;
produk yang tepat untuk memberikan kepuasan terhadap pelanggan. Berdasarkan hal &#13;
tersebut penelitian ini bertujuan untuk menganalisis pengaruh harga dan kualitas &#13;
produk agar-agar Nutrijell terhadap kepuasan pelanggan Cicadas Bandung. Metode &#13;
yang digunakan adalah metode survey dengan pendekatan kuantitatif. Data primer &#13;
yang digunakan diperoleh dari penyebaran kuesioner sebanyak 100 responden. Hasil &#13;
penelitian ini menunjukan bahwa harga dan kualitas produk berpengaruh positif pada &#13;
kepuasan pelanggan. Hasil penelitian ini diharapkan dapat digunakan oleh perusahaan &#13;
saat membuat dan memasarkan produk baru.&#13;
&#13;
&#13;
ABSTRACT&#13;
Nadia Hafsah Fauziah (66160146), The effect of Price and Quality of Nutrijell Jelly &#13;
Products on Customer satisfaction of Cicadas Bandung (Case Study at PT. Sasana &#13;
Megah Agung)&#13;
Competition in the world business on food is getting tighter, many companies &#13;
determine food products for all consumers’ attention with the aim of increasing &#13;
corporate profits, one of which is jelly products. In a product sale requires the right &#13;
requirements and product quality to provide satisfaction to customers. Based on this, &#13;
this study aims to analyze the effect of price and quality of Nutrijell products on &#13;
customer satisfaction of Cicadas Bandung. The method used is a survey method with a &#13;
quantitative approach. The primary data used were obtained from distributing &#13;
questionnaires of 100 respondents. The results showed that the price and product &#13;
quality had a positive effect customer satisfaction. The research results are expected &#13;
to be used by companies when creating and marketing new products.</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>Kepuasan Pelanggan</topic>
 </subject>
 <subject authority="">
  <topic>Kualitas Produk</topic>
 </subject>
 <subject authority="">
  <topic>Harga</topic>
 </subject>
 <classification>NONE</classification>
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